Dinner

BREADS
  • A Bread Selection
    Freshly baked selection of local breads with three spreads - made daily.
    GF option available
    13.90
  • Baked Pull-Apart Loaf
    A fresh and soft, oven-baked pull apart loaf that can serve up to 2 to 4 people. Served with a side of natural butter or garlic butter.
    13.90
  • Baked Mini Loaf
    A smaller loaf but still of a good size for 1 to 2 people. Oven baked and served with a side of natural butter or garlic butter.
    $9.90
Soups
  • Seafood Chowder
    Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
    $16.90
  • Soup of the day
    Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
    $13.90
Entrees
  • Pork Belly
    Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
    GF option available
    $16.90
  • Salt n Pepper Squid
    Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
    $15.90
  • Beer-battered Sweet Breads
    Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
    $15.90
  • Pulled Pork Dumplings
    Chinese style dumplings with pulled pork, Chinese cabbage, ginger, spring onions and some great Asian infused flavours. Poached in a stock and served with a sesame and chilli style dipping sauce.
    $15.90
  • Stuffed Portobello Caps
    Portobello mushrooms stuffed with quinoa, garlic, cumin, coriander, chilli, tomatoes and cashews. Baked and topped with aged cheddar and parmesan cheese - garnished with fresh rocket and truffle oil
    GF
    $17.50
  • Prawn Salad
    A tasty entrée. Sautéed prawns, tossed in a spicy Asian inspired salad of Chinese cabbage, bok choy, cucumber, carrot, chilli, onion, mint, coriander and a Thai style dressing.
    GF
    $18.50
Salads
  • Warm Chicken Salad
    Seasoned chicken breast dusted with polenta served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, crispy bacon and finished with a raspberry vinaigrette.
    GF
    $22.90
  • Seafood Salad
    A selection of pan seared scallops, prawns, smoked salmon and little roast potatoes tossed with mixed salad greens and finished with our home made Thai dressing.
    GF option available
    $28.90
Pasta, Rice & Pie
  • Lamb Pot Pie
    Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
    GF option available
    $23.90
  • Mushroom and Asparagus Risotto
    A creamy white wine risotto with mixed wild mushrooms, asparagus and topped with a tasty goat’s feta and micro greens. Finished with some freshly ground cracked pepper. Add smoked chicken for an extra $3.00
    GF
    $25.90
Sandwiches
  • Chicken Sandwich on Sourdough
    Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.
    GF option available
    $22.90
  • Lamb Burger
    250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
    $25.90
From the Sea
  • Oven Baked Salmon Fillet
    Pan fried with a crispy skin then oven baked with garlic and tomato butter, served on boulangere potato and bok choy with a chive crème fraiche and chilli jam. Drizzled with extra virgin olive oil.
    GF
    $32.90
  • Beer Battered Blue Cod
    Fresh from Foveaux Strait and into a light beer batter and fried to crisp and golden. Served with tartare sauce, salad and beer battered fries.
    $33.90
  • Pan Fried Blue Cod
    Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
    GF option available
    $33.90
  • Feature Blackboard Fish
    Your waiter will present a blackboard menu of the best seafood we can find for today. Our aim is to offer you a real treat by preparing a dish with some flair and innovation.
From the Butcher's Block
  • Hereford Eye Fillet
    250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
    GF
    $41.90
  • Hereford Prime Ribeye
    250 gram Ribeye steak, cooked how you like it and served resting on saffron boulangere potatoes and a medley of seasonal vegetables.
    GF
    $35.90
  • Sizzler
    400 grams of prime rump topped with red onion relish and delivered to your table on a smoking-hot sizzle platter. Many steak lovers believe rump is one of the tastiest cuts on offer and we tend to agree. Served with sides of fries and salad.
    GF
    $36.50
  • Surf n Turf
    It doesn’t get better than this. 250 grams of prime Hereford porterhouse, with scallops and prawn cutlets resting on our pressed courgette and potato rosti with a medley of seasonal vegetables and topped with a rich red wine jus.
    GF
    $41.90
  • Beefalo Sirloin
    Beefalo is produced here in southland at Isla Bank by Netherton farm. It is a hybrid mix of beef cattle and bison. Beefalo was voted one of the best steaks in America. Only a limited number of cattle a year are processed in New Zealand. A 200G Sirloin cooked medium to rare, seasoned with cracked pepper and served with shallots and fresh thyme, duck fat hasselback potatoes, greens and a rich port wine jus. Subject to availability.
    GF option available
    $42.90
Farm Gate Favourites
  • Duck Two Ways
    A confit of duck leg rubbed with spices, cooked in seasoned duck fat and a seared oven baked duck breast resting on parmesan mashed potato, beetroot confit and a medley of seasonal vegetables with a sweet plum jus.
    GF
    $39.90
  • Southern Fried Chicken
    Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
    $29.90
  • Honey and Walnut Chicken Breast
    Tender basted chicken breast stuffed with a walnut and cream cheese filling and served on an oven baked polenta cake and wilted spinach, topped with a creamed honey and walnut sauce.
    GF
    $30.90 (or $38.90 for double breast)
  • Wild Goat Shank
    Chevon goat shank marinated and braised with dark ale beer and fresh rosemary for a great flavour with orange and purple kumara mash and fresh broccoli, garnished with parsnip chips.
    $33.90
  • Beef Cheeks
    Rich and tender beef cheeks slowly braised in a Tawny port wine and redcurrant stock then reduced into a jus and served on parmesan mashed potato, beetroot, carrots and red onion. Garnished with cherry tomatoes and kumara crisps.
    GF
    $29.90
  • Wild Denver Venison
    Red deer sourced in the remote native areas of the South Island. 200g of prime Denver leg, rubbed with salt pepper and fresh coriander. Cooked medium rare or to your liking, served on a orange and red kumara press with wilted spinach, portobello mushrooms, and cherry tomatoes. Dressed with our special chocolate and balsamic jus.
    GF
    $36.90
  • Free Range Prosciutto Wrapped Leg of Hare
    Wild hare from the highlands of central Otago. This dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served on an Italian style risotto cake with artichoke, saffron, parmesan cheese and a red wine tomato and mushroom ragout.
    GF
    $36.90
  • Vegetable Stack
    A stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
    GF
    $24.50
  • Rack of Lamb
    Rack of lamb slow cooked with roast garlic and rosemary to medium rare. Served with potato croquettes and seasoned courgette strips and a jus infused with the flavours of rosemary and fresh thyme
    $38.00
  • Shared Pork Platter for Two
    Slow cooked pork shoulder with garlic, fresh herbs and seasoning. Comes served with crackling, roast vegetables, green beans and hasslelback potatoes infused with duck fat and a rosemary and thyme flavoured gravy.
    GF
    $57.90
  • Bennett`s Wild Wallaby
    Bennett’s wallaby, also known as red necked, is found wild around Waimate. It is a dark tender meat with succulent flavours. Seared wallaby leg, seasoned with rosemary and lemon salt and cooked to medium rare. Served with beetroot confit, courgettes stuffed with a wild mushroom and truffle oil duxell, duck fat hasselback potatoes, finally finished with a rich red wine jus
    GF
    $39.90
Desserts
  • Baked Alaska
    A classic dish done our style. Mango coconut sorbet and vanilla sponge encased with lemon infused Italian meringue.
    $13.50
  • Eton Mess
    This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
    GF
    $13.50
  • Raspberry and White Chocolate Mudcake
    This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
    GF option available
    $13.50
  • Cheese and Crackers Platter
    A perfect way to finish a great dinner. A selection of three cheeses - hard, soft and blue with fruit chutney and crackers.
    $18.90
  • Earl Grey Crème Brulee
    A great tasting dessert infused with earl grey tea. Served and with vanilla bean ice cream and a Highlander gluten free shortbread biscuit.
    $13.50
  • Caramel Hot Pockets
    Death by caramel. Crispy cooked pastry pockets filled with homemade salted caramel. Coated with cinnamon sugar and served with salted caramel ice cream and a caramel dipping sauce
    $13.50
  • Gingerbread Jar
    Cheese cake with a difference, served in a jar layered with crushed gingernut , ginger infused cream cheese mix, chocolate ganache and Chantilly cream, topped with vanilla bean ice-cream.
    $13.50
  • Churros
    A Portuguese/Spanish dish that is very popular around the world. Fried dough pastry dusted with cinnamon and sugar, served Chantilly cream, caramel and chocolate dipping sauces.
    $13.50
  • Passion Fruit Ice Cream Trio
    A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with a passion fruit caramel sauce, roasted sugared nuts and Chantilly cream.
    GF option available
    $13.50